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Mango is an easy-to-use, self-paced, online language-learning system. Choose from over 70 languages including English as a second language, Spanish, French, Japanese, Brazilian Portuguese, German, Mandarin Chinese, Greek, Italian, and Russian.
Author
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home. Welcome to Maman. Maman ('mother' in French) was created to fill a void that fiancés Elisa Marshall and Benjamin Sormonte saw in the café scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as if in your own living room. In their debut cookbook,...
Author
Language
English
Formats
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Physical Desc
xi, 317 pages : illustrations ; 25 cm
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
47) French food
Author
Series
Physical Desc
32 pages : color illustrations, color maps ; 29 cm.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
Author
Physical Desc
x, 387 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Author
Physical Desc
321 pages : illustrations (some color) ; 31 cm
Language
English
Description
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
Author
Physical Desc
239 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
53) The sweet life in Paris: delicious adventures in the world's most glorious--and perplexing--city
Author
Language
English
Formats
Description
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon discovered it's a different world en France.From learning...
Author
Physical Desc
152 pages : illustrations (colour) ; 23 cm
Language
English
Description
"A très chic indulgence awaits! Bonjour Emily is the culinary exploration of irresistible French flavors for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie, bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbor (or is it the fifth?). Create your own epicurean adventure...
Author
Physical Desc
xiii, 285 pages : illustrations ; 22 cm
Language
English
Description
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City...
Author
Physical Desc
x, 261 pages : color illustrations ; 26 cm
Language
English
Description
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook -- beginning with the dishes of old-world France, the couple's birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre...
Author
Language
English
Formats
Description
"Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food"--NoveList.
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